Japanese noodles, grilled meat, and other things I ate a lot of
After rice bowls, I moved on to noodles. Ramen, udon, soba — hot, cold, in soup, dipped. Then grilled things. Yakitori. Yakiniku. The stuff you cook yourself at the table. Here’s what I ate and how much it cost. No fancy intros. Just the food. 1. Ramen You probably know what ramen is. But here’s …