I tried tonkotsu ramen, I couldn’t believe how rich it was
The first time I saw tonkotsu ramen, I thought the bowl was broken. The broth was white. Like milk. Not the brown, clear ramen broth I was used to. I asked my friend if something was wrong with it. She laughed. “It’s tonkotsu,” she said. “Pork bone. They boil it for hours. Just try it.” …