Mango sticky rice: The dessert I didn’t understand until I had it in Thailand
The first time I saw mango sticky rice on a menu, I wasn’t excited. Sticky rice. Mango. Coconut milk. That’s it? Seemed too simple. I ordered it anyway. The plate arrived. Glittering white rice on one side, bright orange mango slices on the other, coconut milk pooling around everything.I took a bite. The rice was …