Pork chop bun: The Hong Kong sandwich I didn’t get at first
The first time I saw a pork chop bun, I wasn’t impressed. It looked like a bread roll with a piece of fried pork sticking out. That’s it? No lettuce, no tomato, no sauce? But my friend insisted. “Just try it,” she said. I took a bite. The bun was crusty on the outside, soft …